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by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of the cooking approach, we increase some fats, such as oil, hen Fats or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave next wo

by soaking sticky rice right away after which you can steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the conclusion of your cooking process, we add some fats, like oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated inside the micr